{"id":18696,"date":"2026-07-03T09:41:11","date_gmt":"2026-07-03T07:41:11","guid":{"rendered":"https:\/\/ekolajmi.com\/?p=18696"},"modified":"2026-07-03T09:41:11","modified_gmt":"2026-07-03T07:41:11","slug":"alarmi-nga-salmonela-ne-evrope-mbi-100-te-infektuar-nga-nudlles-dhjetera-ne-spital","status":"publish","type":"post","link":"https:\/\/ekolajmi.com\/index.php\/2026\/07\/03\/alarmi-nga-salmonela-ne-evrope-mbi-100-te-infektuar-nga-nudlles-dhjetera-ne-spital\/","title":{"rendered":"Alarmi nga salmonela n\u00eb Evrop\u00eb \u2013 Mbi 100 t\u00eb infektuar nga nudll\u00ebs, dhjet\u00ebra n\u00eb spital"},"content":{"rendered":"<p><strong>Nj\u00eb shp\u00ebrthim i salmonel\u00ebs i lidhur me nudlat instant me shije ka prekur t\u00eb pakt\u00ebn 106 persona n\u00eb 14 shtete evropiane, njoftuan Autoriteti Evropian p\u00ebr Sigurin\u00eb Ushqimore (EFSA) dhe Qendra Evropiane p\u00ebr Parandalimin dhe Kontrollin e S\u00ebmundjeve (ECDC).<\/strong><\/p>\n<div class=\"des-adv jashtshtetiads\">\n<div id=\"125527-19\">\n<p>Sipas autoriteteve, shumica e t\u00eb infektuarve jan\u00eb f\u00ebmij\u00eb dhe t\u00eb rinj, nd\u00ebrsa 49 persona kan\u00eb p\u00ebrfunduar n\u00eb spital p\u00ebr shkak t\u00eb komplikimeve nga infeksioni.<\/p>\n<p>Rastet jan\u00eb regjistruar n\u00eb Austri, Britani t\u00eb Madhe, \u00c7eki, Danimark\u00eb, Estoni, Franc\u00eb, Gjermani, Hungari, Letoni, Lituani, Holand\u00eb, Norvegji, Poloni dhe Suedi.<\/p>\n<p>Hetimet epidemiologjike kan\u00eb treguar se infeksionet n\u00eb Danimark\u00eb, Estoni, Gjermani, Letoni dhe Lituani lidhen me konsumimin e nudlave me shije t\u00eb s\u00eb nj\u00ebjt\u00ebs mark\u00eb. Autoritetet nuk e kan\u00eb b\u00ebr\u00eb publik emrin e mark\u00ebs, por kan\u00eb konfirmuar se rastet me bakterin Salmonella Stanley jan\u00eb lidhur me nj\u00eb prodhues n\u00eb Ukrain\u00eb.<\/p>\n<p>Nd\u00ebrkoh\u00eb, kompania Reeva Foods ka b\u00ebr\u00eb t\u00eb ditur se ka t\u00ebrhequr nga tregu nj\u00eb seri t\u00eb nudlave t\u00eb saj t\u00eb shp\u00ebrndara n\u00eb vendet baltike, pasi u dyshua p\u00ebr pranin\u00eb e bakterit Salmonella Stanley. Kompania njoftoi se ka nisur hetime t\u00eb brendshme, ka kryer analiza laboratorike shtes\u00eb dhe po bashk\u00ebpunon me autoritetet p\u00ebr zbardhjen e rastit.<\/p>\n<p>Autoritetet evropiane vler\u00ebsojn\u00eb se masat p\u00ebr t\u00ebrheqjen dhe rikthimin e produkteve nga tregu do t\u00eb ulin ndjesh\u00ebm rrezikun e rasteve t\u00eb reja.<\/p>\n<p>Salmoneloza \u00ebsht\u00eb nj\u00eb infeksion bakterial q\u00eb zakonisht shkakton diarre, temperatur\u00eb, dhimbje barku, t\u00eb p\u00ebrziera dhe t\u00eb vjella. Edhe pse shumica e pacient\u00ebve sh\u00ebrohen brenda pak dit\u00ebsh, infeksioni mund t\u00eb jet\u00eb m\u00eb i r\u00ebnd\u00eb te f\u00ebmij\u00ebt e vegj\u00ebl, t\u00eb moshuarit dhe personat me sistem imunitar t\u00eb dob\u00ebsuar.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"\" src=\"https:\/\/insajderi.org\/wp-content\/uploads\/2026\/07\/Eat-Noodles-Step-8.jpg\" width=\"541\" height=\"304\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb shp\u00ebrthim i salmonel\u00ebs i lidhur me nudlat instant me shije ka prekur t\u00eb pakt\u00ebn 106 persona n\u00eb 14 shtete evropiane, njoftuan Autoriteti Evropian p\u00ebr Sigurin\u00eb Ushqimore (EFSA) dhe Qendra Evropiane p\u00ebr Parandalimin dhe Kontrollin e S\u00ebmundjeve (ECDC). Sipas autoriteteve, shumica e t\u00eb infektuarve jan\u00eb f\u00ebmij\u00eb dhe t\u00eb rinj, nd\u00ebrsa 49 persona kan\u00eb p\u00ebrfunduar n\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,73,58,240,57,10],"tags":[],"class_list":["post-18696","post","type-post","status-publish","format-standard","hentry","category-aktuale","category-bote","category-kosove","category-lajme-shendetesi","category-lajmet","category-shendetesi"],"acf":[],"_links":{"self":[{"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/posts\/18696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/comments?post=18696"}],"version-history":[{"count":1,"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/posts\/18696\/revisions"}],"predecessor-version":[{"id":18697,"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/posts\/18696\/revisions\/18697"}],"wp:attachment":[{"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/media?parent=18696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/categories?post=18696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekolajmi.com\/index.php\/wp-json\/wp\/v2\/tags?post=18696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}